OK ladies, you know how sometimes you just NEED chocolate and if the craving is not satisfied you get all Incredible Hulk like and start flipping over cars and busting through walls and whatnot. Well this chocolate vegan ice cream from Wanting Kneading is the SHIT, the SHIZNIT, the BOMB, the BOMBDIGGITY, RE-GOD-DAMN-DICULOUS and any other delicious descriptive word, or non word for that matter! Seriously go and make it right now! You will not be disappointed, that is until you reach the end of the storage container and start to pout because you are now out!
-2 really ripe bananas
-1 package silken tofu
-1 can coconut milk (lite coconut milk can be used as well but the Asian market didn’t have it)
-2/3 cup cocoa
-1/2 cup brown sugar
-1 cup shredded coconut
Add ingredients together, mix and freeze. Seriously, it’s that easy. I used an immersion blender; you can go old school and mix it by hand using a potato masher as well. I imagine a regular blender would work as well but mine sux so I didn’t even try.
My only qualm is that it freezes really hard, not like regular ice cream that stays kind of soft. So I waited, somewhat impatiently, OK very impatiently, tapping my foot and giving the occasional stare down until I could scoop some out…maybe 20 minutes or so.